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It takes on « gras » (velvety texture) and a more precise architecture
and produced their first wine from their parcels in 2020
well meshed without being heavy
chalky minerality
Patrick Piuze Chablis Terroir Decouvertes, Burgundy, France 2023 California Other Red It takes on « grasPatrick Piuze a Montreal native took the region by storm when he arrived over decade ago. He worked for Leflaive, Jean Marc Brocard and Jean Marie Guffens before starting his own label in 2008, and has very quickly come to be counted among the legendary names of the region. Piuze works with purchased fruit, and his great relationships with the growers of Chablis have allowed him access to choice parcels in all of the great sites. As for technique, he
